The annual CHYRC Christmas Dinner will be held on December 17, 2022 at 6 pm. The chef will be serving: Caesar salad, herb roasted pork loin with mushroom demi glace – over baked fingerling potatoes, asparagus and dijon aioli. We will finish with cheesecake with a wild berry compote. The cost is $25 per person. Please make your reservation at the Colington Harbour office.